A 10″ flour tortilla filled full of our seafood mix, topped with our special cream sauce and Monterey jack cheese.
A 10″ flour tortilla stuffed full of seasoned ground beef and beans, then topped with enchilada sauce and mixed cheese. Steak of Chicken Fajita: $13.50 | Brisket: $14.50
12″ flour tortilla stuffed with your choice of steak or chicken fajita meat and fried to a golden brown. Topped with Chile con queso. All chimichanga dinners are served with Mexican rice and refried beans. Shrimp: $15.95
12″ flour tortilla filled with shredded beef and deep-fried to golden brown perfection. Covered with our special enchilada sauce and served with sour cream. Served with Mexican rice and refried beans. Shredded Beef: $13.45 | Brisket: $15.45
Three corn tortillas filled with your choice of grilled fajita chicken or steak, grilled onions and topped with our homemade chipotle sauce and Monterey jack cheese. Served with Mexican rice, refried beans, and sweet corn cake.
Three white corn tortillas filled with shredded chicken and topped with green tomatillo sauce. Served with Monterey jack cheese and sour cream. Served with Mexican rice, refried beans, and sweet corn cake.
Three white corn tortillas stuffed with seasoned spinach and cheese, topped with Chile con queso. All enchilada dinners served with Mexican rice, refried beans, and sweet corn cake.
Three white corn tortillas stuffed with sautéed shrimp and crawfish, then covered with our creamy seafood sauce and Monterey jack cheese. Served with Mexican rice, refried beans, and sweet corn cake.
Three corn tortillas stuffed with seasoned ground beef smothered in our enchilada sauce and covered in melted mixed cheese. Served with Mexican rice, refried beans, and sweet corn cake.
Two tamales smothered in enchilada sauce and Chile con queso. Served with Mexican rice and refried beans.