Delicious
Our Menu
A piping hot Mexican fondue of cheese, spices, and peppers. Served with tortilla chips. Large $10.45. Add ground beef $2.00.
Fresh avocado, spices and diced tomatoes. Served with tortilla chips.
Fresh tortilla chips, topped with refried beans, grilled steak, or grilled chicken, mixed cheese, jalapenos, and served with guacamole, sour cream, and pico de gallo. Steak/Chicken: $9.75 half | $12.75 Full Brisket: $11.75 Half | $14.75 Full Shrimp: $11.95 Half | $14.95 Full
Grilled flour tortillas stuffed with mixed cheese, grilled veggies, and jalapenos. Choice of steak, chicken, or shrimp, and served with sour cream, guacamole, and pico de gallo. Steak or Chicken: $10.95 | Shrimp: $11.95 | Steak and Chicken: $10.95 | Ground Beef: $9.95 | Brisket: $12.50 | Pastor: $10.95 | Supreme: $12.95 | Veggie: $9.95
A wonderful blend of fresh tilapia or shrimp, onions, cilantro, jalapenos, and citrus juices. Garnished with avocado and pico de gallo. Fish: $10.75 | Shrimp: $11.75
Stuffed jalapenos with your choice of crab meat or cheese. Fried or Grilled. Cheese: $9.50 | Crab: $10.75
Fresh tortilla chips, topped with refried beans, ground beef, and mixed cheese. Served with guacamole, sour cream, and jalapenos. Full order $11.95
Try a nugget of Wisconsin gold!
A large green salad, topped with your choice of strips of marinated, grilled chicken, steak or shrimp. Dressed with tomato, slice avocado, black olives, and a medley of mixed cheeses. Chicken: $11.75 | Steak: $11.95 | Shrimp: $12.95
A fresh green salad served in our edible taco shell, filled with seasoned ground beef, refried beans, diced tomatoes, black olives, mixed cheese, and sour cream. Ground Beef: $10.75 | Steak: $11.50 | Chicken: $11.00 | Shrimp: $11.95
Large green salad topped with squash and zucchini, diced tomatoes, sliced avocado, black olives, and a medley of mixed cheeses.
Fresh avocado overstuff ed with our chicken salad or Shrimp.
Chicken and vegetable soup topped with crispy tortilla strips and Monterrey jack cheese. Cup: $5.50 | Bowl: $6.50
Fresh home-made soup with shrimp and vegetables, onions, celery, and cilantro. Served with rice. Cup: $5.95 | Bowl: $7.75
Crisp romaine lettuce tossed with Caesar dressing and parmesan cheese topped with tomatoes. Chicken: $10.75 | Beef: $10.95 | Shrimp: $11.45
A large green salad, topped with grilled tilapia. Dressed with tomatoes, sliced avocado, black olives, and a medley of mixed cheeses.
Large green salad with sliced avocado, shredded chicken, mixed cheese, egg wedges, black olives and tomatoes.
Seasoned grilled shrimp served on a bed of rice and covered in queso. Served with grilled veggies, jalapeño relish, pico de gallo and sour cream.
Grilled chicken breast served on a bed of Mexican rice and topped with queso. Served with grilled veggies, jalapeño relish, pico, and sour cream.
Stuffed shrimp wrapped in bacon, battered, then fried. Topped with Chile con queso and served with grilled veggies, jalapeño relish, Mexican rice, and pico.
Poblano pepper stuffed with shredded beef, battered, and fried to a golden brown, then covered with ranchero sauce. Served with Mexican rice, refried beans, sour cream, and tortillas.
Choose your own platter! Choose any two of the following Mexican favorites and we will serve it up with Mexican rice, refried beans, and sweet corn cake. Beef taco beef enchilada cheese and onion enchilada Suiza chicken or beef fajita enchilada.
Fajitas are a traditional style of preparing meat dishes that have been handed down for generations in Mexico. Chargrilled meats are served on sizzling plates on a bed of onions and peppers. These are accompanied by charro beans, guacamole, sour cream, pico de gallo, and flour tortillas. Beef: $ 15.95 | Chicken: $14.95 | Beef and Chicken: $15.95 | Shrimp:…
Seasoned grilled tilapia, covered in a shrimp and crawfish cream sauce. Served with grilled veggies, jalapeño relish and pico de gallo.
Grilled skirt steak chopped and wrapped in four flour tortillas. Served with charro beans, avocado sauce, salsa, cilantro onion mix, jalapeño relish, and pico de gallo.
4 corn tortillas served Mexican style with Rotisserie pork – topped with cilantro, dice onions, jalapeno relish, homemade avocado sauce and pico de gallo. Served with Mexican rice and charros beans.
With your choice of beef or shrimp.
Two tamales smothered in enchilada sauce and Chile con queso. Served with Mexican rice and refried beans.
Three brisket flour tortilla tacos served with Mexican rice, refried beans, and corn cake.
Three ground beef tacos, crispy or soft. Served with Mexican rice, refried beans, and corn cake.
A 10″ flour tortilla stuffed full of seasoned ground beef and beans, then topped with enchilada sauce and mixed cheese. Steak of Chicken Fajita: $13.50 | Brisket: $14.50
A 10″ flour tortilla filled full of our seafood mix, topped with our special cream sauce and Monterey jack cheese.
A 10″ flour tortilla filled with seasoned beef and beans, covered in enchilada sauce, and melted cheese, then topped with chopped lettuce, diced tomatoes, onions, jalapenos, black olives, and sour cream. Steak or Chicken Fajita: $14.75 | Brisket: $15.75
12″ flour tortilla filled with shredded beef and deep-fried to golden brown perfection. Covered with our special enchilada sauce and served with sour cream. Served with Mexican rice and refried beans. Shredded Beef: $13.45 | Brisket: $15.45
12″ flour tortilla stuffed with your choice of steak or chicken fajita meat and fried to a golden brown. Topped with Chile con queso. All chimichanga dinners are served with Mexican rice and refried beans. Shrimp: $15.95
Three corn tortillas stuffed with seasoned ground beef smothered in our enchilada sauce and covered in melted mixed cheese. Served with Mexican rice, refried beans, and sweet corn cake.
Three white corn tortillas stuffed with sautéed shrimp and crawfish, then covered with our creamy seafood sauce and Monterey jack cheese. Served with Mexican rice, refried beans, and sweet corn cake.
Three white corn tortillas stuffed with seasoned spinach and cheese, topped with Chile con queso. All enchilada dinners served with Mexican rice, refried beans, and sweet corn cake.
Three white corn tortillas filled with shredded chicken and topped with green tomatillo sauce. Served with Monterey jack cheese and sour cream. Served with Mexican rice, refried beans, and sweet corn cake.
Three corn tortillas filled with your choice of grilled fajita chicken or steak, grilled onions and topped with our homemade chipotle sauce and Monterey jack cheese. Served with Mexican rice, refried beans, and sweet corn cake.
Three white corn tortillas stuffed with mixed cheddar cheese and diced onions and topped with enchilada sauce. Served with Mexican rice, refried beans, and sweet corn cake.
Three corn tortillas stuffed with seasoned smothered brisket in our special enchilada sauce and covered with melted mixed cheese. Served with Mexican rice, refried beans, and sweet corn cake.
Grilled, marinated 8 oz. beef skirt steak with two cheese enchiladas and grilled onions. Served with refried beans, jalapeño relish, guacamole, and tortillas.
An 8 oz. Angus chuck burger topped with pepper jack cheese, tomato and pickles. Served with French fries – also available as a grilled chicken breast sandwich.
Mesquite-grilled chicken breast served with grilled veggies, Mexican rice, refried beans, jalapeño relish, and tortillas.
12oz hand cut Angus Ribeye or 16oz T-Bone steak, served on a sizzling plate. American style with baked potato or french fries, or Mexican style with Ranchero sauce, refried beans and flour tortillas. Both served with salad. T-Bone: $22.95 | Ribeye: $21.75
A homemade dessert that is a staple in Cajun country, with a Latino twist.
Traditional Latino-styled egg custard with caramel.
Ice cream covered in crisp shell, deep-fried, and then smothered in chocolate syrup.
Fluffy puff pastry fried and coated with cinnamon sugar. Served with honey.