A traditional beef stew with cheese in a compressed corn tortilla, served with consommé, diced onions, and cilantro.
Large green salad with sliced avocado, shredded chicken mixed cheese, egg wedges, black olives and tomatoes.
1 pint of guacamole with chips
2 pints of salsa with chips.
1 pint of Pico de Gallo
Chicken or Beef, 20 per pan