2lbs of steak or chicken. 24 flour tortillas, 1/4 quart of churros / refried beans. 8oz sour cream. 8oz Guacamole. 8oz Pico de gallo. 2 pints salsa. 2 large bags of chips.
Three corn tortillas stuffed with seasoned smothered brisket in our special enchilada sauce and covered with melted mixed cheese. Served with Mexican rice, refried beans, and sweet corn cake.
Three white corn tortillas stuffed with mixed cheddar cheese and diced onions and topped with enchilada sauce. Served with Mexican rice, refried beans, and sweet corn cake.
12oz hand cut Angus Ribeye or 16oz T-Bone steak, served on a sizzling plate. American style with baked potato or french fries, or Mexican style with Ranchero sauce, refried beans and flour tortillas. Both served with salad. T-Bone: $22.95 | Ribeye: $21.75