Two crispy corn tortillas topped with fresh marinated tilapia or shrimp. Dressed with onions, cilantro, jalapeño, diced tomatoes, and a splash of citrus juice. Topped off with fresh sliced avocados. Served with Mexican rice and refried beans.
Fresh grilled tilapia with just the right seasoning, served over three warm flour tortilla with avocado sauce, and cilantro, served with Mexican rice and shrimp soup.
A large green salad, topped with grilled marinated tilapia. Dressed with mixed cheese, diced tomatoes, black olives, and sliced avocado.
Two corn tortillas stuffed with seasoned crawfish in a tasteful seafood sauce, topped with Monterey cheese, served with Mexican rice, beans and corn cake.
Grilled tilapia and shrimp, with grilled onions, and bell peppers on a sizzling platter, accompanied by shrimp soup, guacamole, pico de gallo, sour cream and flour tortilla.
Flour tortilla grilled stuffed with mixed cheese, grilled veggies, and jalapenos garnished with guacamole, pico de gallo and sour cream.
Flour tortilla stuffed with rice and seasoned crawfish, deep fried to golden brown, covered with seafood sauce and monterey cheese. Served with Mexican rice and beans.