Delicious
Our Menu
A Piping hot Mexican fondue of cheese, spices, and peppers—served with flour chips.$11.45 Add ground beef: $3.00
Fresh avocado, spices and diced tomatoes. Served with flour chips.
Fresh Tortilla chips topped with refried beans, melted mixed cheese, and jalapenos. Served with guacamole, sour cream, and pico de gallo. Steak/Chicken $13.75 | Brisket $14.75 | Shrimp $15.95
Grilled flour tortillas stuffed with mixed cheese, grilled onions, and jalapenos. Served with sour cream, guacamole, and pico de gallo. Steak or Chicken: $11.95 | Shrimp: $12.95 | Steak & Chicken: $11.95 | Ground beef : $10.95Brisket: $13.50 | Pastor: $11.95 | Supreme: $13.95 | Veggie: $10.95
Ceviche:A wonderful blend of fresh tilapia or shrimp with jalapenos, avocados, and pico de gallo. Fish: $11.75 | Shrimp: $12.75
Large fresh jalapenos stuffed with your choice of crab or cheese. Fried or grilled. Cheese: $10.50 | Crab : $11.75
Tortilla chips, topped with refried beans, seasoned ground beef, and mixed cheese, and jalapeno. Served with guacamole, and sour cream.
Try a nugget of Wisconsin gold!
A Large green salad, topped with your choice of strips of grilled marinated chicken, steak, or shrimp. Dressed with tomato, sliced avocado, black olives, and a medley of mixed cheeses. Chicken: $12.75 | Steak: $12.95 | Shrimp: $13.95
A fresh green salad in our edible flour tortilla shell filled with seasoned ground beef, refried beans, diced tomatoes, black olives, mixed cheese and sour cream. Ground Beef: $12.75 | Steak: $13.50 | Chicken: $13.75 | Shrimp: $13.95
A Large green salad, topped with squash and zucchini, diced tomatoes, sliced avocado, black olives, and a medley of mixed cheeses.
Fresh avocado overstuffed with our chicken salad or Shrimp. Chicken $12.95 | Shrimp: $14.95
Chicken and vegetable soup topped with crispy tortilla strips and Monterey jack cheese.
Fresh home-made soup with shrimp and vegetables, onions, celery and cilantro. Served with rice.
Crisp romaine lettuce tossed with dressing and parmesan cheese topped with tomatoes. Chicken: $12.75 | Beef: $12.95 | Shrimp: $13.45
A Large green salad, topped with grilled tilapia. Dressed with tomatoes, sliced avocado, black olives, and a medley of mixed cheeses.
Large green salad with sliced avocado, shredded chicken mixed cheese, egg wedges, black olives and tomatoes.
Seasoned grilled shrimp served on a bed of Mexican rice and covered in chile con queso. Served with grilled veggies, jalapeno relish, and pico de gallo.
Grilled chicken breast served on a bed of Mexican Rice and smothered with chile con queso. Served with Grilled veggies, jalapeno relish, and pico de gallo.
Stuffed shrimp wrapped in bacon, battered, then fried. Topped with chile con queso and served with grilled veggies, jalapeno relish, Mexican rice, and pico de gallo.
Poblano pepper stuffed with shredded beef, battered and fried to a golden brown. Then covered with Ranchero sauce. Served with Mexican rice, and refried beans.
Choose your own combination platter with any two of the following Mexican favorites. We will serve it up with Mexican rice, refried beans, and sweet corn cake. You can combine the plate with whatever you like!*Beef Taco *Beef Enchilada *Cheese and onion enchilada *Enchilada suiza *Chicken or Beef fajita enchilada.
Fajitas are a traditional style of preparing meat dishes that have been handed down for generations in Mexico. Chargrilled meats are served on sizzling hot plates on a bed of grilled onions and peppers. Accompanied with charros beans, guacamole, sour cream, pico de gallo, and flour tortillas. Beef Fajitas: $16.95 | Chicken Fajitas: $15.95 | Combo Chicken & Beef: $16.95…
Seasoned grilled tilapia, covered in a shrimp and crawfish sauce. Served with grilled veggies, jalapeno relish, and pico de gallo.
Grilled skirt steak chopped and wrapped in 4 flour Tortillas. Served with charro beans, avocado sauce, Cilantro, diced onions, jalapeno relish and pico de gallo.
4 corn tortillas served Mexican style with Rotisserie pork- topped with cilantro, diced onions, jalapeno relish, homemade avocado sauce and pico de gallo. Served with Mexican rice and charros beans.
With your choice of beef or shrimp.
Two tamales smothered in enchilada sauce and Chile con queso. Served with Mexican rice and refried beans
Three brisket flour tortilla tacos served with Mexican rice, refried beans, and corn cake.
Three ground beef tacos, crispy or soft. Served with Mexican rice, refried beans, and corn cake.
A traditional beef stew with cheese in a compressed corn tortilla, served with consommé, diced onions, and cilantro.
A 10” flour tortilla full of seasoned ground beef and beans then topped with enchilada sauce and mixed cheese.Steak fajita or Chicken fajita: $14.50 Brisket: $ 15.50
A 10” flour tortilla filled full of seafood mixed rice, topped with our special creamy seafood sauce and Monterey Jack Cheese.
A 10” flour tortilla filled with seasoned ground beef and beans, covered in enchilada sauce and cheese, then topped with chopped lettuce, diced tomatoes, onions, jalapenos, black olives and sour cream.Steak fajita or Chicken fajita: $15.75 Brisket: $ 16.75
A 12” flour tortilla stuffed with shredded beef and deep fried to golden brown perfection.Covered with our special enchilada sauce and served with sour cream.Shredded beef $14.45 Brisket $16.45
A 12” flour tortilla stuffed with your choice of steak, chicken or shrimp and fried to golden brown. Topped with Chile con Queso.Shrimp: $16.95
Three corn tortillas stuffed with seasoned ground beef, smothered in our special enchilada sauce and covered with melted mixed cheese.
Three corn tortillas stuffed with sautéed shrimp and crawfish, covered with our creamy seafood sauce and Monterey Jack Cheese.
Three corn tortillas stuffed with seasoned spinach and cheese, topped with Chile con Queso.
Three corn tortillas stuffed with shredded chicken and topped with green tomatillo sauce and Monterey Jack Cheese. Served with sour cream.
Three corn tortillas, stuffed with your choice of grilled fajita chicken (topped with chipotle sauce) or steak (topped with enchilada sauce), and grilled onions. Topped with Monterey Jack Cheese.
Three corn tortillas stuffed with mixed cheddar cheese and diced onions and topped with enchilada sauce.
Three corn tortillas stuffed with seasoned smothered brisket in our special enchilada sauce and covered with melted mixed cheese.
Grilled 8oz marinated beef skirt steak with 2 cheese enchiladas and green onions. Served with refried beans, jalapeno relish, guacamole, and tortillas.
An 8oz Angus chuck burger topped with pepper jack cheese, lettuce, tomato, and pickles. Served with French fries – also available as a grilled chicken breast and tilapia.
Mesquite grilled chicken breast -Served with grilled veggies, Mexican rice, refried beans, jalapeno relish and tortillas.
12oz hand cut Angus Ribeye or 16oz T-Bone steak, served in a sizzling plate. American style with baked potato or french fries, or Mexican style with ranchero sauce & refried beans. Both served with salad.
A homemade dessert that is a staple in Cajun country, with a Latino twist.
Traditional Latino-styled egg custard with caramel.
Ice cream covered in crisp shell, deep-fried, and then smothered in chocolate syrup.
Fluffy puff pastry fried and coated with cinnamon sugar. Served with honey.