20 chicken flautas
2lbs of steak or chicken. Grilled Veggies. 24 Flour tortillas ¼ Quart of charros/ Refried beans 8 oz sour Cream 8 oz Guacamole 8oz Pico de gallo 1 Pint Salsa 1 Large bag Chips
20 per pan
20 enchiladas
Three corn tortillas stuffed with seasoned smothered brisket in our special enchilada sauce and covered with melted mixed cheese.
Three corn tortillas stuffed with mixed cheddar cheese and diced onions and topped with enchilada sauce.
12oz hand cut Angus Ribeye or 16oz T-Bone steak, served in a sizzling plate. American style with baked potato or french fries, or Mexican style with ranchero sauce & refried beans. Both served with salad.