12oz hand cut Angus Ribeye or 16oz T-Bone steak, served on a sizzling plate. American style with baked potato or french fries, or Mexican style with Ranchero sauce, refried beans and flour tortillas. Both served with salad. T-Bone: $22.95 | Ribeye: $21.75
Mesquite-grilled chicken breast served with grilled veggies, Mexican rice, refried beans, jalapeño relish, and tortillas.
An 8 oz. Angus chuck burger topped with pepper jack cheese, tomato and pickles. Served with French fries – also available as a grilled chicken breast sandwich.
Grilled, marinated 8 oz. beef skirt steak with two cheese enchiladas and grilled onions. Served with refried beans, jalapeño relish, guacamole, and tortillas.