12oz hand cut Angus Ribeye or 16oz T-Bone steak, served in a sizzling plate. American style with baked potato or french fries, or Mexican style with ranchero sauce & refried beans. Both served with salad.
Mesquite grilled chicken breast -Served with grilled veggies, Mexican rice, refried beans, jalapeno relish and tortillas.
An 8oz Angus chuck burger topped with pepper jack cheese, lettuce, tomato, and pickles. Served with French fries – also available as a grilled chicken breast and tilapia.
Grilled 8oz marinated beef skirt steak with 2 cheese enchiladas and green onions. Served with refried beans, jalapeno relish, guacamole, and tortillas.