Chicken and vegetable soup topped with crispy tortilla strips and Monterey jack cheese.
Try a nugget of Wisconsin gold!
Ice cream covered in crisp shell, deep-fried, and then smothered in chocolate syrup.
A homemade dessert that is a staple in Cajun country, with a Latino twist.
Mesquite grilled chicken breast -Served with grilled veggies, Mexican rice, refried beans, jalapeno relish and tortillas.
An 8oz Angus chuck burger topped with pepper jack cheese, lettuce, tomato, and pickles. Served with French fries – also available as a grilled chicken breast and tilapia.
Grilled 8oz marinated beef skirt steak with 2 cheese enchiladas and green onions. Served with refried beans, jalapeno relish, guacamole, and tortillas.
A 10” flour tortilla filled with seasoned ground beef and beans, covered in enchilada sauce and cheese, then topped with chopped lettuce, diced tomatoes, onions, jalapenos, black olives and sour cream.Steak fajita or Chicken fajita: $15.75 Brisket: $ 16.75