Chicken and vegetable soup topped with crispy tortilla strips and Monterrey jack cheese. Cup: $5.50 | Bowl: $6.50
Try a nugget of Wisconsin gold!
Ice cream covered in crisp shell, deep-fried, and then smothered in chocolate syrup.
A homemade dessert that is a staple in Cajun country, with a Latino twist.
Mesquite-grilled chicken breast served with grilled veggies, Mexican rice, refried beans, jalapeño relish, and tortillas.
An 8 oz. Angus chuck burger topped with pepper jack cheese, tomato and pickles. Served with French fries – also available as a grilled chicken breast sandwich.
Grilled, marinated 8 oz. beef skirt steak with two cheese enchiladas and grilled onions. Served with refried beans, jalapeño relish, guacamole, and tortillas.
A 10″ flour tortilla filled with seasoned beef and beans, covered in enchilada sauce, and melted cheese, then topped with chopped lettuce, diced tomatoes, onions, jalapenos, black olives, and sour cream. Steak or Chicken Fajita: $14.75 | Brisket: $15.75